CHICKEN FRANCESE
A creamy chicken dish with a wonderful cheesy egg flavor!
Provided by Mike
Categories World Cuisine Recipes European French
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
- When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
Nutrition Facts : Calories 1711 calories, Carbohydrate 33.6 g, Cholesterol 779.6 mg, Fat 150.6 g, Fiber 1.9 g, Protein 60 g, SaturatedFat 91.3 g, Sodium 917.7 mg, Sugar 2.4 g
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