CREAMY TURKEY PASTA

Creamy Turkey Pasta image

Provided by erinBOberrin

Categories Poultry

Time 22m

Yield 6 serving(s)

Number Of Ingredients 13

12 ounces uncooked penne pasta
1/3 cup sliced green onion
2 cloves garlic, minced
1/2 lb fresh mushrooms, sliced
4 cups fresh baby spinach leaves (, or use 1/2 of 10 oz. box frozen chopped spinach)
2 teaspoons butter or 2 teaspoons margarine
2 cups cooked turkey breast
1 jar pimiento, drained
1 (14 1/2 ounce) can fat free chicken broth
1 (10 3/4 ounce) can reduced-fat cream of chicken soup (undiluted)
1/4 cup nonfat sour cream
pepper
parmesan cheese

Steps:

Cook penne according to package directions.
Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
Add spinach, cook until just wilted- approximately 1 minute.
Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
Drain pasta.
To serve, top noodles with turkey mixture.
Add pepper and parmesan cheese to taste.

Nutrition Facts : Calories 248, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 320.2, Carbohydrate 50.6, Fiber 7.6, Sugar 2.3, Protein 7.3