HOT PEPPER SAUCE FOR MOROCCAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOT PEPPER SAUCE FOR MOROCCAN STEW image

Yield 1/2 cup

Number Of Ingredients 5

1/3 cup olive oil or salad oil
2 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cumin
1 clove garlic (minced or pressed)
1/4 teaspoon salt

Steps:

  • 1. Combine ingredients in small pan. 2. Cook over medium-low heat, stirring, until ingredients are well blended (5 minutes). Serve warm or at room temperature.

*** Explore more HOT PEPPER SAUCE FOR MOROCCAN STEW Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Deluxe Chicken Supper_image Deluxe Chicken Supper

Spicy Chipotle Turkey Wraps_image Spicy Chipotle Turkey Wraps

Chili Casserole_image Chili Casserole

Thai Burgers_image Thai Burgers

California Tamale Pie_image California Tamale Pie

Deviled Shrimp Salad_image Deviled Shrimp Salad

Spinach Parmesan Linguine_image Spinach Parmesan Linguine

Turkey and Pinto Bean Chili_image Turkey and Pinto Bean Chili

Rice Stuffing_image Rice Stuffing

Strawberry Tunnel Cream Cake_image Strawberry Tunnel Cream Cake

Roasted Red Pepper Cheese Puffs_image Roasted Red Pepper Cheese Puffs

Slow-cooked rabbit stew_image Slow cooked rabbit stew

Cheddar Baked Chicken_image Cheddar Baked Chicken

IMPOSSIBLY EASY MINI CHICKEN POT PIES_image IMPOSSIBLY EASY MINI CHICKEN POT PIES

Crunchy Broccoli Salad_image Crunchy Broccoli Salad

Copycat Cinnabon Rolls With Icing_image Copycat Cinnabon Rolls With Icing

Pioneer Bread Pudding_image Pioneer Bread Pudding

Easy Ham Casserole_image Easy Ham Casserole

Slow Cooker Beef Stew_image Slow Cooker Beef Stew

Sesame Seed Crusted Shrimp with Sesame Noodles_image Sesame Seed Crusted Shrimp with Sesame Noodles