HOT CRAB DIP

Hot Crab Dip image

This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.

Provided by By Betty Crocker Kitchens

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 packages (8 oz each) cream cheese, softened
1 container (8 oz) sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon garlic salt
1 lb cooked fresh crabmeat
1 cup shredded Cheddar cheese (4 oz)
Chopped fresh parsley, if desired
Toasted French bread rounds or crackers, if desired

Steps:

Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.

Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg

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