CHICKEN FINGERS ON A STICK

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Chicken Fingers on a Stick image

I got this recipe off of FamilyFun.com and loved it and thought something this good and easy has to be shared with others. I hope you enjoy is as much as we did.

Provided by jojo69

Categories     Chicken Breast

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 chicken breasts, boneless and skinless, pounded 1/2 to 3/4 in. thick
salt (to taste)
pepper (to taste)
24 (10 inch) bamboo skewers, soaked in water for 30 minutes
3 tablespoons peanut oil or 3 tablespoons vegetable oil
2 tablespoons barbecue sauce
1 1/4 cups plain dried breadcrumbs

Steps:

  • Cut each chicken breast lengthwise into 1/2 inch wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.
  • Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot- about 10 -15 minutes.
  • In a small bowl, stir together the oil and the barbeque sauce. Spread the bread crumbs on a sheet of wax paper. Lightly brush the sauce over the chicken strips and then roll them in the bread crumbs.
  • Grill the chicken fingers uncovered until they are no longer pink inside, about 2 to 4 minutes on each side on a gas grill.
  • Serve with dipping sauce of your choice.

Nutrition Facts : Calories 318.6, Fat 17, SaturatedFat 4, Cholesterol 61.9, Sodium 266.4, Carbohydrate 16.8, Fiber 1.1, Sugar 1.6, Protein 23.2

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