CHICKEN FINGER PASTA
Make and share this Chicken Finger Pasta recipe from Food.com.
Provided by Calee
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into strips.
- In a plastic bag combine parmesan cheese, bread crumbs and basil.
- Add chicken pieces and coat well.
- In large frying pan and olive oil brown chicken pieces for 5 minutes.
- Add can of Italian tomato sauce and water.
- Simmer 10 minutes.
- Sprinkle mozzarella over top.
- Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
- In a serving dish have cooked pasta ready and pour chicken mixture over top.
Nutrition Facts : Calories 504.8, Fat 27.6, SaturatedFat 10.4, Cholesterol 125.9, Sodium 1119.2, Carbohydrate 18.8, Fiber 2.2, Sugar 5.8, Protein 44.5
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