CHICKEN-FILLED DUMPLINGS
Comfort food alert!! I have had this recipe for over 30 years (from Pillsbury Family Cookbook 1971). Great way to use up extra cooked chicken (or try it with turkey, too).
Provided by KeyWee
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, combine soups, water,& 2 Tbs of the chopped onion.
- Heat, stirring occasionally, until bubbly.
- Combine chicken, celery, remaining 2 Tbs of onion, parsley& pepper in a medium bowl.
- Separate biscuit dough into 10 biscuits.
- Roll out into 4" circles.
- Place 1/4 cup of the chicken mixture on each dough circle and wrap dough around mixture to form dumpling.
- Firmly press edges to seal.
- Place dumplings, sealed edge down, into hot soup mixture.
- Spoon soup over dumplings, cover& cook over medium heat 20 minutes.
- Serve hot with soup mixture as sauce.
Nutrition Facts : Calories 270.9, Fat 12.8, SaturatedFat 3.3, Cholesterol 6.1, Sodium 1188, Carbohydrate 33.6, Fiber 1.2, Sugar 5.6, Protein 5.8
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