TURKEY BURGERS WITH CHUTNEY

Turkey Burgers with Chutney image

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

1 lb ground turkey breast
1 egg white
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 whole wheat hamburger buns, split
4 leaves green leaf lettuce
1/3 cup cranberry chutney
1/3 cup finely chopped fresh peach
1 medium green onion, finely chopped (1 tablespoon)

Steps:

In medium bowl, mix turkey, egg white, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
Spray 12-inch skillet with cooking spray; heat over medium heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Meanwhile, in small bowl, mix chutney ingredients until well blended.
On bun bottoms, place lettuce and burgers. Spoon 2 tablespoons chutney on each burger. Cover with bun tops.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Fiber 3 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg