CHICKEN FAJITAS W/ ORANGE JUICE & CUMIN

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Chicken Fajitas W/ Orange Juice & Cumin image

I love cumin; its smokiness goes very well with chicken fajitas. The orange juice also gives this dish some depth. I serve w/ tortillas, lettuce, salsa, cheddar cheese, and sour cream. Our I eat it on top of a bed of greens w/ salsa and cheddar... Enjoy! Also try pork or beef for some variation...

Provided by Keeferop

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast
2 garlic cloves, minced
1 teaspoon oregano, crumbled
1 teaspoon ground cumin
1 teaspoon seasoning salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce (I used Frank's Red Hot)
1 tablespoon cooking oil
1 medium onion, peeled & sliced
1 green pepper, seeded & sliced

Steps:

  • Slice meat into strips.
  • Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce.
  • Marinate meat strips in mixture for 10 minutes.
  • Heat oil in heavy skillet or on griddle until hot.
  • Stir fry meat strips, onion, and green peppers until meat is cooked, about 5 minutes.
  • Serve w/ toppings, as desired.

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