OOH LA LA CAKE

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Ooh La La Cake image

This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!

Provided by Kim Scott

Categories     Chocolate

Time 1h30m

Number Of Ingredients 5

1 box cake mix, devils food
1 jar(s) caramel ice cream topping
2 large butterfinger candy bars
1 can(s) condensed milk
1 large cool whip tub

Steps:

  • 1. 1. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
  • 2. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.

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