BLACKOUT PEACH BREAD PUDDING

Blackout Peach Bread Pudding image

I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent "blackout" pudding. -Augustina Zaccardi, Eastchester, New York

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large egg yolks
1 cup whole milk
1/3 cup sugar
1/4 cup mascarpone cheese
1/2 teaspoon ground cinnamon
2 medium peaches, halved and pitted
1 tablespoon butter, melted
4 potato dinner rolls, halved
2 tablespoons brown sugar
1/2 cup caramel sundae syrup
Sweetened whipped cream, optional

Steps:

In a small bowl, whisk the first 5 ingredients until blended; refrigerate until assembling., Brush peaches with butter. Grill, covered, on an oiled rack over medium heat or broil 4 in. from heat until lightly browned, 5-6 minutes, turning once. Grill rolls, uncovered, until lightly browned, 3-4 minutes, turning once. Cool slightly. Cut peaches and rolls into 3/4-in. cubes., In a large bowl, combine peaches and brown sugar; stir in bread cubes. Spoon into 12 well-greased, disposable aluminum muffin cups. Pour egg mixture into muffin cups., Grill, covered, over indirect high heat 12-15 minutes or until a thermometer reads at least 160°. Cool in pan 5 minutes before removing. Serve with caramel syrup and, if desired, whipped cream.

Nutrition Facts : Calories 386 calories, Fat 16g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.