CHICKEN FAJITA SOUP

Chicken Fajita Soup image

My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

Provided by Bippie

Categories Mexican

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can Rotel tomatoes & chilies
2 cups half and half milk
3 (14 1/2 ounce) cans chicken broth
1 (11 ounce) can southwestern style corn
1 (7/8 ounce) package taco seasoning mix
shredded cheese
packaged fried corn tortilla strips

Steps:

Saute onions in olive oil until translucent.
Shred chicken and place in crockpot.
Add onions, broth, half and half, tomatoes, corn and seasoning mix.
Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.

*** Explore more Chicken Fajita Soup Recipes »

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