CHICKEN FAJITA POTATOES

Chicken Fajita Potatoes image

A great twist on a a tired baked potato!

Provided by Debbie Quimby

Number Of Ingredients 11

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Ingredients

4 large baking potatoes, cleaned and baked
1 small onion, chopped
1 bell pepper, chopped
2 Tbsp butter or margarine
1 Tbsp taco seasoning mix
6 oz chicken breasts, cooked and cut into bite sized pieces
1/2 c monterrey jack cheese, shredded
1/2 c cheddar cheese, shredded
1 jar(s) green or black olives (2 1/4 oz)
2 Tbsp green chili peppers, canned, diced
1 c salsa

Steps:

1. Bake the potatoes.
2. Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
3. Stir in chicken breast, cheeses, olives and chili peppers.
4. Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

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