CHICKEN ENCHILADAS

Chicken Enchiladas image

Provided by Food Network Kitchen

Number Of Ingredients 9

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Ingredients

1 cup shredded cooked chicken
Salt
Pepper
1 jar salsa
3 corn tortillas
2 cups monterey Jack Cheese, grated
1 can black beans, drained and rinsed
1 tomato chopped
Sour cream

Steps:

Preheat oven to 375 degrees. Season chicken with salt and pepper. Set aside. Pour salsa in bottom of baking dish and spread around. Fill 3 tortillas with cheese, beans, tomato and chicken. Roll up. Place in baking dish and top with more salsa and more cheese. Bake for 30 mintues or until bubbly. Serve with sour cream

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