BAKED CINNAMON FRENCH TOAST

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Baked Cinnamon French Toast image

Make and share this Baked Cinnamon French Toast recipe from Food.com.

Provided by LuckyMomof3

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray (or parchment paper)
6 slices bread (your favorite)
1 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1/2 cup maple syrup
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
fruit (to garnish)

Steps:

  • Spray 13x9" baking pan (or line with parchment paper).
  • Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
  • Beat eggs with milk, syrup, butter and vanilla until just blended.
  • Pour evenly over bread.
  • Bake immediately or cover and refridgerate up to overnight.
  • Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
  • Garnish with fruit and additional syrup if desired.

Nutrition Facts : Calories 220.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 106, Sodium 210.3, Carbohydrate 31.8, Fiber 0.8, Sugar 17.1, Protein 5.8

*** Explore more Baked Cinnamon French Toast Recipes »

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