One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.
Provided by DonnaRose
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped cutlets in olive oil.
- Toss and brown.
- Throw in garlic and onion, saute another two minutes.
- Drain off less than a 1/4 of the canned tomato juice.
- Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
- Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
- Serve over boiled penne.
Nutrition Facts : Calories 386.5, Fat 18.3, SaturatedFat 2.5, Sodium 257.9, Carbohydrate 53.2, Fiber 7.5, Sugar 5.3, Protein 5.5
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