CHICKEN CUTLET

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Chicken Cutlet image

This is a great combination of chicken and cheese. Parmesan cheese, garlic powder and onion powder flavor the golden cutlet seasoned with bread crumbs. This recipe was submitted a few years back by a lady in Montana. Really simple and great in flavors.

Provided by Linda Easley

Categories     Chicken

Time 20m

Number Of Ingredients 7

2 tsp all purpose flour
4 Tbsp grated parmesan cheese
dash(es) garlic power, onion powder and pepper
4 Tbsp buttermilk
6 Tbsp bread crumbs, seasoned
2 chicken breasts, boneless and skinless
4 tsp vegetable oil

Steps:

  • 1. In shallow bowl, combine the flour, garlic powder, onion powder and pepper.
  • 2. In another bowl, combine cheese and buttermilk. Place bread crumbs in third shallow bowl.
  • 3. Flatten chicken to 1/4 - thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs.
  • 4. In skillet over medium heat, cook chicken in oil foe 3-5 minutes on each side or until juices run clear.

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