CAJUN CRAWFISH BAKE

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Cajun Crawfish Bake image

Make and share this Cajun Crawfish Bake recipe from Food.com.

Provided by Sherrybeth

Categories     Crawfish

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/2 cups butter
3 onions, chopped
2 bell peppers, chopped
3 stalks celery, chopped
3 lbs crawfish tails, rinsed and drained
3 garlic cloves, chopped
1 tablespoon parsley, chopped
1/2 cup flour
1 pint half-and-half
1 lb Velveeta Mexican cheese, cubed
12 ounces fettuccine
1 (8 ounce) bag shredded Mexican blend cheese

Steps:

  • Prepare fettuccine according to package directions and set to side.
  • Saute onions, bell pepper and celery in butter until tender.
  • Add crawfish and simmer 10 minutes.
  • Stir in garlic, flour, half and half and parsley.
  • Reduce heat to low and simmer 30 minutes.
  • Add cubed Velveeta cheese and stir until melted.
  • Combine prepared noodles with sauce and toss to coat well.
  • Place in a greased 6 quart casserole dish.
  • Sprinkle with Mexican style cheese.
  • Bake uncovered at 300 degrees for about 20 minutes.

Nutrition Facts : Calories 801.2, Fat 52.8, SaturatedFat 32.4, Cholesterol 325, Sodium 1247.3, Carbohydrate 41.8, Fiber 2.4, Sugar 7.7, Protein 40.2

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