CHICKEN CURRY OR SENEGALESE SOUP

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Chicken Curry or Senegalese Soup image

Make and share this Chicken Curry or Senegalese Soup recipe from Food.com.

Provided by papergoddess

Categories     Chicken

Time 15m

Yield 4 cups

Number Of Ingredients 9

2 tablespoons butter
1 1/2-2 teaspoons curry powder
1 1/2 tablespoons flour
3 cups chicken broth
1/4-1/2 teaspoon paprika
2 egg yolks
1/2 cup cream
1/2 cup cooked chicken breast, chopped very fine
3 -4 tablespoons chutney (optional)

Steps:

  • Melt butter in large saucepan.
  • Add flour and curry powder and stir until blended.
  • Whisk in chicken broth; heat and whisk until it comes to a boil;add paprika.
  • Beat together egg yolks and cream.
  • Reduce heat until soup is not boiling.
  • Stir in egg yolk mixture, and continue to cook and stir until soup thickens.
  • DO NOT BOIL.
  • Add chicken meat.
  • and warm through Garnish with chutney.

Nutrition Facts : Calories 239.5, Fat 19.6, SaturatedFat 10.8, Cholesterol 157.5, Sodium 640, Carbohydrate 4.6, Fiber 0.4, Sugar 0.6, Protein 11.2

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