CHICKEN CRUNCH WITH CREOLE MUSTARD SAUCE

Chicken Crunch with Creole Mustard Sauce image

This comes from Planet Hollywood restaurant Im asked to make this alot.It makes alot of sauce when the chicken is gone we dip veggies and crackers

Provided by NovaLee

Categories Chicken

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 27

Ingredients

vegetable oil (for deep frying)
10 ounces Cap'n Crunch cereal
9 ounces corn flakes
1 lb flour
2 ounces onion powder
2 ounces garlic powder
1 ounce pepper
6 eggs
1 cup milk
1 1/2 lbs chicken tenders
creole mustard, sauce
2 ounces scallions, sliced
2 ounces garlic, chopped
1/2 ounce onion, chopped
1/2 ounce celery, chopped
1/2 ounce green pepper, chopped
1 cup mayonnaise
1/4 cup creole mustard
2 tablespoons yellow mustard
2 tablespoons horseradish
1 tablespoon red wine vinegar
1 tablespoon water
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
salt
cayenne pepper

Steps:

Heat oil to 325.
grind cereals,put in a dish.
In a dish combine flour and seasoning.
In a bowl combine eggs and milk.
Dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
Drain and serve with sauce.
SAUCE:Combine everything in a blender for about 1 minute.

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