BO LING'S LONG LIFE NOODLE SOUP

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Make and share this Bo Ling's Long Life Noodle Soup recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

6 ounces rice noodles
3 cups chicken stock
2 chicken breasts
1 garlic clove, peeled, chopped
3 ounces shrimp, peeled, deveined
2 ounces fresh spinach, chopped
2 eggs
1 tablespoon oil
1 teaspoon sesame seed oil
2 tablespoons soy sauce

Steps:

  • Soak rice noodles in cold water.
  • Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
  • Pan fry eggs (scramble); set aside.
  • Heat oils in wok.
  • Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
  • Turn off heat.
  • Put noodles divided into two bowls. Add stock mixture. Top with egg.

Nutrition Facts : Calories 904.4, Fat 32.8, SaturatedFat 8, Cholesterol 397.9, Sodium 1956.5, Carbohydrate 86.5, Fiber 2.2, Sugar 6.5, Protein 60.3

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