CHICKEN CRISPY BAKE

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Chicken Crispy Bake image

Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken

Provided by Perfect Pixie

Categories     Savory Pies

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked chicken, chopped
3 sticks celery, sliced
3/4 cup slivered almonds
1 1/2 cups mayonnaise (light works here to)
1/2 cup cream (just realised that I forgot this and it was still fantastic)
1 small onion, chopped finely
1 tablespoon lemon juice
1 cup cheddar cheese, grated
50 g potato chips, crushed

Steps:

  • Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.
  • Sprinkle with combined cheese and chips.
  • Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).

Nutrition Facts : Calories 887.8, Fat 68.5, SaturatedFat 18.9, Cholesterol 151.4, Sodium 968.5, Carbohydrate 35.9, Fiber 3.8, Sugar 8, Protein 35.9

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