CHICKEN CRESCENT VEGETABLE BRAID

CHICKEN CRESCENT VEGETABLE BRAID image

Categories Chicken

Number Of Ingredients 9

Previous Next

-1 C. chicken, cooked and chopped
-1/4 C. green pepper, diced
-1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together)
-2 oz. sharp cheddar cheese, shredded
-1 tsp. dill
-1/8 C. mayonnaise
-1/8 C. light sour cream
-1/8 tsp. salt
-1 package crescent rolls

Steps:

1. Preheat oven to 375 2. Mix everything together in a bowl, except the crescent rolls 3. Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle 4. Take a knife and slice strips at a diagonal on either side of the mixture. Starting at the top, bring one strip at a time over the chicken, making a braid (or if you don't feel creative that night, just roll up the seams around the mixture and pinch closed). 5. Bake on baking sheet or dish for 15-20 minutes or until golden.