CHICKEN CRESCENT CASSEROLE

Chicken Crescent Casserole image

Yield 8

Number Of Ingredients 12

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Ingredients

1 (10.5 ounce) can cream of chicken soup
3/4 cup shredded cheddar cheese
1/4 cup milk
1 (8 ounce) package cream cheese (softened)
2 Tablespoons butter (melted)
1/2 teaspoon garlic powder
1/3 cup onion (finely chopped)
2 boneless skinless chicken breasts (cooked and cubed)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) package Pillsbury crescent roll dough
2 cups shredded cheddar cheese

Steps:

Heat oven to 350°F.
Spray a 9 x 9 casserole dish with non stick cooking spray
In a saucepan mix cream of chicken soup, cheese, and milk.
Heat just until the cheese melts, and then set aside.
For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
Add in the onion, cooked chicken, and mix well until combined.
Season with salt and pepper.
Spoon out a little bit of the soup mixture into the bottom of the baking dish.
Unroll the crescent rolls.
Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
Then place the crescent rolls seam-side down in the baking dish.
Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
Bake for 30 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 123 g, SaturatedFat 69 g, Cholesterol 368 mg, Sodium 3320 mg, Carbohydrate 18 g, Sugar 6 g, Protein 93 mg