BEA'S JAPANESE FRUIT PIE

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Bea's Japanese Fruit Pie image

This is one of my favorite pies! It's like a pecan pie but with extra goodies added.

Provided by Bea L.

Categories     Fruit Desserts

Number Of Ingredients 9

1 stick butter or margarine, softened
1 c granulated sugar*
2 eggs
1 tsp white vinegar
1 tsp vanilla extract
1/2 c pecans, chopped
1/2 c raisins
1/2 c coconut
9 uncooked pie shell

Steps:

  • 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
  • 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
  • 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
  • 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.

*** Explore more Bea's Japanese Fruit Pie Recipes »

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