CHICKEN CREPES

Chicken Crepes image

This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :)

Provided by OzMan

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons butter
1 onion, sliced
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon basil, chopped
1 cup mushroom, sliced
1/2 cup heavy cream
1 1/2 cups cooked chicken, cubed
12 crepes (use your favorite)
1/2 cup cheddar cheese, shredded
1 cup sour cream (garnish)
1/4 cup fresh parsley, chopped

Steps:

In medium saucepan melt butter and saute onion until tender.
Whisk in flour.
Add stock, blending well.
Season with salt and basil.
Stir in mushrooms.
Add heavy cream and chicken and simmer about 1 minute or until warm.
Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
Cover and bake at 350 degrees for 15 minute.
Garnish with cheese, sour cream and fresh parsley.

Nutrition Facts : Calories 324, Fat 26.7, SaturatedFat 15.4, Cholesterol 99.7, Sodium 427.4, Carbohydrate 7.3, Fiber 0.6, Sugar 3.1, Protein 14.3

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