ROAST REINDEER
Make and share this Roast Reindeer recipe from Food.com.
Provided by Silver Spoon 1890
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5
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