CHICKEN COTOLETTA
Number Of Ingredients 12
Steps:
- Take chicken breast and pound with a meat hammer into a very thin cutlet (1/2 inch). Pound lots of times with small pressure.
- Drench the cutlet in mixture of flour, pepper, salt, and a smidge of paprika.
- Melt some butter/oil in a pan. When it is super hot, drop in the floured filet and cook 3-5 minutes per side until brown.
- Once cooked, immediately transfer to a plate and start building on it. First, squeeze 1/4 lemon onto the filet. Then add a few slices of fresh mozzarella directly on the filet so it starts to melt.
- Pile on arugula, tomatoes, avocado, basil.
- Finish with a drizzle of extra virgin olive oil and balsamic vinegar and grind on fresh pepper and sea salt.
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