GARLIC-PARMESAN STUFFED SHRIMP APPETIZERS

Garlic-Parmesan Stuffed Shrimp Appetizers image

Whip up these yummy Garlic-Parmesan Stuffed Shrimp Appetizers. It takes just minutes in the oven for this tasty shrimp appetizer stuffed with garlic and Parmesan to get perfectly pink and ready to serve.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings

Number Of Ingredients 7

Ingredients

32 uncooked cleaned (with tails left on) extra-large shrimp (about 1-1/2 lb.)
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
24 round buttery crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1/2 tsp. dried oregano leaves

Steps:

Heat oven to 400°F.
Make lengthwise cut down back of each shrimp, being careful to not cut all the way through each. Place in large bowl. Add 1/4 cup dressing; stir to evenly coat shrimp with dressing. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
Remove shrimp from dressing; discard dressing. Open shrimp slightly; place, cut sides up, in single layer in shallow baking dish. Top with crumb mixture; press gently into shrimp to secure.
Bake 7 to 8 min. or until shrimp turn pink.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g