CHICKEN CORN CHOWDER

Chicken Corn Chowder image

Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.

Provided by candi sullivan

Time 15m

Number Of Ingredients 10

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Ingredients

2 c cooked shredded or chopped chicken
1 minced jalapeño pepper (or more if you like spicy)
1/4 medium chopped onion
3 c 2% milk
2 Tbsp flour
2 Tbsp butter
1 can(s) creamed corn
1 can(s) corn or 1 1/2 c frozen corn
1/4 tsp ground cumin
1/2 tsp chicken bouillon granules

Steps:

1. Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
2. Add remaining ingredients & bring to a boil.
3. Reduce heat to medium & cook 5 minutes until thickened.

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