CHICKEN & CORN CHOWDER

Chicken & Corn Chowder image

This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 25m

Yield 6

Number Of Ingredients 6

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Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
1 medium potato, peeled and cut into 1/2-inch cubes
1 ½ cups frozen whole kernel corn, thawed
2 cups milk
1 ½ cups diced cooked chicken
2 strips bacon, cooked and crumbled

Steps:

Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.9 g, Cholesterol 31.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 391.7 mg, Sugar 5.5 g