CHICKEN, CORN AND ZUCCHINI

Chicken, Corn and Zucchini image

Provided by ellie_

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

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2 tablespoons olive oil
1 teaspoon dried thyme
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
4 zucchini or 4 yellow squash, quartered, crosswise
2 onions, quartered
4 ears corn, quartered, crosswise
8 green onions
4 chicken drumsticks or 4 chicken thighs

Steps:

Preheat oven to 425°F.
In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Shake well and set aside.
In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
In a bowl, coat corn and green onions with remaining oil mixture.
On the rack in the broiler place chicken.
Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
Roast for 25- 30 minutes, turning both occasionally.
Add corn and green onions to vegetable pan.
Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.