CHICKEN CORDON BLEU PIZZA

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Chicken Cordon Bleu Pizza image

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Provided by lazyme

Categories     Chicken

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can pillsbury refrigerated pizza dough
1/3 cup ranch salad dressing, garlic flavored, purchased
4 ounces smoked provolone cheese, shredded (1 cup)
4 ounces roasted chicken breast, strips refrigerated
2 ounces Canadian bacon, sliced, halved
2 tablespoons bacon, pieces cooked
4 green onions, sliced
1/4 cup tomatoes, chopped
4 ounces mozzarella cheese, shredded (1 cup)

Steps:

  • Heat oven to 425°F.
  • Grease a 12-inch pizza pan.
  • Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  • Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  • Cut into wedges to serve.

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