Best Chicken Cordon Bleu Pizza Recipes

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CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

This recipe combines my two favorite foods-pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! -Justin Rippel, Colgate, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup Alfredo sauce
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
1-1/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed, cut into 1/2-inch pieces
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1386mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
2 tablespoons grated Parmesan cheese
1/3 cup hot water
1/2 cup Alfredo pasta sauce (from 16-oz jar)
2 cups chopped cooked chicken
1/2 cup chopped cooked ham
1 1/2 cups finely shredded Swiss cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)

Steps:

  • Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
  • In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
  • Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  • Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g

HAWAIIAN CHICKEN CORDON BLEU PIZZA



Hawaiian Chicken Cordon Bleu Pizza image

Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!

Provided by alligirl

Categories     Ham

Time 36m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

8 ounces pineapple chunks, drained
2 tablespoons honey
8 ounces boneless skinless chicken breasts
8 ounces crescent rolls (may use reduced fat)
8 ounces Laughing Cow cheese (I use light)
4 ounces deli ham, thinly sliced, then julienned
kosher salt & fresh ground pepper, to taste

Steps:

  • Preheat oven to 450º.
  • Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
  • Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
  • Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
  • Drop oven temperature to 375º.
  • Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
  • Bake crust for 6 minutes; remove.
  • Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
  • Top cheese-spread crust with chicken, ham and pineapple.
  • Remove foil from remaining cheese wedges and crumble over other ingredients.
  • Cook at 375º for 10 minutes.
  • Remove from oven; slice into squares or strips.

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Provided by lazyme

Categories     Chicken

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can pillsbury refrigerated pizza dough
1/3 cup ranch salad dressing, garlic flavored, purchased
4 ounces smoked provolone cheese, shredded (1 cup)
4 ounces roasted chicken breast, strips refrigerated
2 ounces Canadian bacon, sliced, halved
2 tablespoons bacon, pieces cooked
4 green onions, sliced
1/4 cup tomatoes, chopped
4 ounces mozzarella cheese, shredded (1 cup)

Steps:

  • Heat oven to 425°F.
  • Grease a 12-inch pizza pan.
  • Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  • Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  • Cut into wedges to serve.

HAWAIIAN CHICKEN CORDON BLEU PIZZA



Hawaiian Chicken Cordon Bleu Pizza image

I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon bleu, my fav was the hawaiian. I just love sweet and savory. How about combining? Now this has to be my favorite! Very...

Provided by Lisa G. Sweet Pantry Gal

Categories     Pizza

Time 30m

Number Of Ingredients 9

1-2 lb pizza dough ball
1 c mozzarella cheese shredded
1-2 cooked cut chicken breast
2-3 deli ham slices chopped
1/2 c ranch dressing
2 c chopped pineapple
garlic powder
butter
cornmeal

Steps:

  • 1. Grease pizza pan with butter, sprinkle with cornmeal (for crunch on pizza) Spread doughball on greased pan, pierce dough with fork. Cover with clean towel and set for 10min for dough to rise.
  • 2. Spread ranch dressing, cover with grated cheese then ham, chicken sprinkled with garlic powder, last with pineapple. Bake in 425 degree oven for 18-22min till lite golden and cheese melted. Depending on size pizza pan is depending on amounts of ingredients.

CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE



Chicken Cordon Bleu French Bread Pizza Recipe image

All the delicious flavors of chicken cordon blue in an easy to make pizza!

Provided by Six Sisters

Yield 8

Number Of Ingredients 10

1 loaf French bread
1 (16 ounce) jar Alfredo sauce (or homemade Alfredo sauce)
1 teaspoon garlic salt
1 teaspoon Italian seasoning
4 cups shredded Mozzarella cheese
1 cup shredded Swiss cheese
2 cups cooked breaded chicken (diced)
1/2 cup cooked ham (diced)
1/4 cup bacon bits
4 green onions (thinly sliced)

Steps:

  • Preheat oven to 400 degrees.
  • Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
  • Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
  • Cook for about 10 minutes, or until cheese starts to melt.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg

CHICKEN CORDON BLEU PIZZA



Chicken Cordon Bleu Pizza image

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 9

1 10-oz can(s) refrigerated pizza crust (pillsbury)
1/3 c garlic ranch salad dressing (purchased)
4 oz smoked provolone, shredded (1 cup)
4 oz refrigerated roasted chicken breast strips
2 oz canadian bacon, sliced and halved
2 Tbsp bacon, cooked and crumbled
4 green onions, chopped
1/4 c tomato, chopped
4 oz mozzarella cheese, shredded (1 cup)

Steps:

  • 1. Heat oven to 425F.
  • 2. Grease 12-inch pizza pan.
  • 3. Unroll dough; place in greased pan.
  • 4. Starting at center, press out dough to edge of pan.
  • 5. Spread salad dressing over crust.
  • 6. Sprinkle with provolone cheese.
  • 7. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  • 8. Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
  • 9. Cut into wedges to serve.

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