TAMARIND COOLER

Tamarind Cooler image

Make and share this Tamarind Cooler recipe from Food.com.

Provided by Sharon123

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups boiling water
1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar)
2 -3 tablespoons crystallized ginger, minced
2 tablespoons tamarind paste
1 -2 tablespoon fresh lemon juice (or to taste)
fresh mint sprig (to garnish)

Steps:

In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.

*** Explore more Tamarind Cooler Recipes »

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