CHICKEN CORDON BLEU DIP
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on delish.com, and immediately thought of making it in camp, in pie irons (or you could do in foil packs without the pie irons), like I made the individual chicken pot pies...use whatever chicken you want, maybe even those breaded patties for sandwiches, and enjoy! Who says it just has to be a dip?!
Provided by Megan Stewart @GSMegan
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F. As the oven heats, combine the Swiss, cream cheese and ham in a mixing bowl.Arrange the chicken tenders in a circle in a skillet or oven-safe baking dish, leaving a space in the center for the dip. Spoon in the dip mixture.Bake in the oven for 15-18 minutes, or until the chicken is cooked through and the dip is hot and bubbly. Serve warm.
- Tortoise's Note: To make these in a pie iron in camp, put chicken nuggets or tenders, whatever you choose to use, into the center of a piece of foil. Top with additional foil and fold shut to the shape of your pie iron. Warm the chicken first, then open the foil, top with some of this dip, and reseal the foil. Return to the pie iron to heat through.
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