INDIAN VERMICELLI PUDDING (DESSERT)

Indian Vermicelli Pudding (Dessert) image

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

Provided by rphel685

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Steps:

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g