CHICKEN CORDON BLEU RECIPE

Chicken Cordon Bleu Recipe image

Yield 7

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices Swiss cheese
6 slices cooked ham
1 cup Italian bread crumbs
1 egg (beaten)

Steps:

Preheat over to 350 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch in thickness.
Sprinkle each side of chicken with salt and pepper.
Place one slice of cheese and one slice of ham on top of each chicken breast.
Roll up each chicken breast and secure with a toothpick.
Dip rolled chicken in egg wash, roll in breadcrumbs and place in baking dish.
Bake for 30-35 minutes, or until chicken is cooked through.
Remove toothpicks and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1839 kcal, Fat 98 g, SaturatedFat 29 g, Cholesterol 662 mg, Sodium 1910 mg, Carbohydrate 6 g, Sugar 6 g, Protein 219 mg