SLIGHTLY SPICY CHOCOLATE CHIP COOKIES

Slightly Spicy Chocolate Chip Cookies image

My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.

Provided by Sandra

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 cup unsalted butter
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 eggs
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 24.7 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 128 mg, Sugar 16.5 g