CHICKEN CORDON BLEU

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Make and share this Chicken Cordon Bleu recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 slices ham
4 ounces blue cheese or 4 ounces swiss cheese
1 tablespoon melted butter
1 large egg, beaten
3/4 cup parmesan cheese

Steps:

  • pound chicken breast to about 1/3 inch thick.
  • place ham on breast then 1/2 oz.
  • cheese.
  • Rollup; securing with a toothpick.
  • Dip each breast roll into a mixture of melted butter and beaten egg.
  • Roll into parmesan cheese and place in buttered baking dish.
  • Bake at 350 for 30-35 minutes or until browned and tender.

Nutrition Facts : Calories 358.9, Fat 20.6, SaturatedFat 11.4, Cholesterol 167.4, Sodium 862.8, Carbohydrate 1.5, Sugar 0.4, Protein 39.9

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