CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by seesko
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- pound chicken breast to about 1/3 inch thick.
- place ham on breast then 1/2 oz.
- cheese.
- Rollup; securing with a toothpick.
- Dip each breast roll into a mixture of melted butter and beaten egg.
- Roll into parmesan cheese and place in buttered baking dish.
- Bake at 350 for 30-35 minutes or until browned and tender.
Nutrition Facts : Calories 358.9, Fat 20.6, SaturatedFat 11.4, Cholesterol 167.4, Sodium 862.8, Carbohydrate 1.5, Sugar 0.4, Protein 39.9
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