BUTTER COOKIE PIE CRUST

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Butter Cookie Pie Crust image

From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting

Provided by LisaDBcooksforfive

Categories     Dessert

Time 15m

Yield 2 crusts, 4-6 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, diced
5 tablespoons cold water

Steps:

  • Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
  • Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
  • Can freeze up to 3 weeks.
  • Makes 2 crusts.

Nutrition Facts : Calories 695.3, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 698, Carbohydrate 60.7, Fiber 2.1, Sugar 1.3, Protein 8.6

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