CHICKEN CON RAJAS

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Make and share this Chicken Con Rajas recipe from Food.com.

Provided by lik2fish

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

4 chicken breasts
1 medium onion
1/2 lb mushroom, chopped large
9 whole canned chilies, divided
1 1/2 cups milk
10 ounces cream of mushroom soup
2 cups sour cream
4 tablespoons butter
1 tablespoon olive oil
salt and pepper
3/4 cup cheddar cheese, grated

Steps:

  • Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
  • Put milk, soup, and remaining 3 chilies in blender and blend until smooth.
  • Whisk in sour cream.
  • Melt butter in Dutch oven over medium heat and add olive oil and chicken.
  • Season with salt and pepper.
  • Saute until chicken is done; remove chicken and set aside.
  • Add onions to same pan and saute for 3 minutes; add mushrooms and cook until tender.
  • Add chilies and chicken and heat through.
  • Add soup mixture.
  • Cover and heat over medium for 5 minutes.
  • Season to taste.
  • Top with grated cheddar cheese.
  • Bake at 350 degrees Fahrenheit for 15 to 25 minutes or until hot.
  • Serve with Mexican rice, warm flour tortillas and a leafy green salad.

Nutrition Facts : Calories 553.8, Fat 43.8, SaturatedFat 21.6, Cholesterol 145.5, Sodium 641.8, Carbohydrate 11.3, Fiber 0.7, Sugar 5, Protein 29.5

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