CHICKEN CLUB PANINI
A great alternative to a chicken club wrap.
Provided by Jasmine Starr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat sandwich press according to manufacturers' instructions.
- Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g
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