CHICKEN BREAST A L'ORANGE
Steps:
- Cook chicken breast until golden brown. Remove to a rack and place in 200 oven In same pan add agave, cognac and orange juice boil to about 2/3 cup about 10 - 15 minutes. Add chicken stock and zest continue boiling 10 minutes stir in arrowroot to thicken the sauce and simmer lightly for only 1 - 2 minutes. Adjust seasoning Serve: cut breast into medallions surround with orange segments and serve with the sauce
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