CHICKEN CHILI VERDE

Chicken Chili Verde image

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso®

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
2 cloves garlic, finely chopped
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
1 pinch Salt and pepper to taste
1 (18.5 ounce) can Progresso® chicken corn chowder soup
1 (15 ounce) can Progresso® Black Beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro

Steps:

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 28.1 g, Cholesterol 66 mg, Fat 14.1 g, Fiber 5.5 g, Protein 30.8 g, SaturatedFat 2.7 g, Sodium 821.6 mg, Sugar 0.9 g

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