CHICKEN CHILI I

Chicken Chili I image

This is really great with chopped green onions and Monterey Jack cheese served on top.

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 (16 ounce) package dried navy beans
4 (14.5 ounce) cans chicken broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground black pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
½ teaspoon ground cloves
5 cups chopped, cooked chicken meat
2 (4 ounce) cans diced green chile peppers
1 cup water
1 teaspoon salt
1 jalapeno pepper, seeded and minced

Steps:

Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 25.4 g, Cholesterol 43.8 mg, Fat 3.1 g, Fiber 9.8 g, Protein 24.6 g, SaturatedFat 0.7 g, Sodium 446 mg, Sugar 2.5 g