CHICKEN CELESTE!

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Chicken Celeste! image

This is a yummy recipe and is low-fat to boot! I like to serve it over rice. The recipe calls for a few skinless chicken breasts. I prefer to cut them into halves or even thirds before I begin. I hope you enjoy it!

Provided by YardTime

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

4 -6 chicken breasts, skinned
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil
1 medium onion, chopped
1/2 cup dry sherry
1/4 cup water
1/4 cup mayonnaise
1/2 cup nonfat yogurt
2 tablespoons parsley, minced

Steps:

  • Place the flour, salt, pepper, and paprika in a 1 gallon ziploc bag. Add the skinless chicken breasts (cut in smaller pieces if you prefer), close the bag securely and shake well until the chicken breasts are well dusted.
  • Heat up the oil in a skillet and then brown the chicken breasts on both sides.
  • Add the onion, sherry, and water and let it simmer, covered, for about an hour or until tender.
  • Remove the chicken and add the mayonnaise and yogurt to the liquid in the skillet and stir until smooth. Add the parsley and any additional seasonings you prefer.
  • Pour over chicken and enjoy!

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