CHICKEN CHIHUAHUA CHEESE

CHICKEN CHIHUAHUA CHEESE image

Yield 6 people

Number Of Ingredients 10

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1 - 1 1/2 lb Chicken, uncooked
1 tbsp Mexican seasoning
1 3/4 cup Salsa
1 cup chicken broth
1 tbsp dried cilantro
about 6 cups tortilla chips
1 cup Mexican blend shredded cheese
1 cup crumbled queso fresco, crumbled
half of medium onion, chopped
1 clove garlic, chopped finely

Steps:

1. Cook Chicken - cut chicken in 1" pieces. Combine chicken and seasoning in your baking dish, making sure the chicken is well seasoned. - Microwave, covered, on high for about 4 minutes. Stir, separating chicken. Microwave, covered, on high for about 4 additional minutes or until chicken is no longer pink. - Drain. 2. Layer Casserole - Combine salsa and broth till well combined. Sit aside. - Arrange a layer of chips on the bottom of the baking dish, breaking chips; top with half of chicken, then half of onion and garlic, then half of salsa mixture, then half of cheese. Repeat layer ending with the cheese. 3. Microwave and Serve. - Microwave, covered, on High 5-7 minutes or until cheeses are melted and most of the juices are absorbed. Let stand, covered, for 5 minutes. Then serve.