CHICKEN CHEEZ-IT CASSEROLE

Chicken Cheez-It Casserole image

Provided by Juli Ricken

Time 1h

Number Of Ingredients 9

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2 lb chicken breast
2 can(s) cream of chicken or mushroom soup
1 c chicken broth, low salt
16 oz sour cream
16 oz box of cheez-it crackers
1 1/2 stick butter, melted
3 c sharp cheddar cheese
1 tsp garlic powder
1 tsp onion powder

Steps:

1. Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
2. Cut the chicken breast into bite size pieces.
3. Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
4. Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
5. In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
6. Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
7. Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
8. You can use onions or even add bell pepper. I did'nt because my kids did not like them...