CHICKEN-CHEESE ENCHILADAS
This is a wonderful dish was made for me by a friend and I had to make it also. My family loved it. Can be doubled.
Provided by Sandy Sadewater
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine soup and milk; set aside.
- In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
- To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
- Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
- Spread remaining soup mixture over top of enchilladas.
- Cover with foil.
- Bake at 375 for 35 minutes, or until hot and bubbly.
Nutrition Facts : Calories 228.9, Fat 6, SaturatedFat 1.9, Cholesterol 4.3, Sodium 599.4, Carbohydrate 37.3, Fiber 3, Sugar 3.6, Protein 7.1
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